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Packages & Menus

An Array Of Enticing Options

We recognize selecting menus can be overwhelming so let us assist you with pre-built packages and curated menus. Whether you dream of a traditional feast or a modern culinary adventure, our team is committed to providing a memorable dining experience that complements your wedding celebration perfectly.

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Chef Azad & his culinary team are proud supporters of our local farms in their pursuit of high-quality produce. You’ll find farm-to-table ingredients highlighted on these menus. The culinary team believes boutique farmers should be fairly compensated for their talents and that the ‘farm-to table’ approach delivers superior product with maximum flavor and higher nutritional value for the customer. By connecting directly with food producers, we can ensure that the product used in our kitchens is not only safe but grown under as close-to-optimal standards as possible.

Azad Rawat, Executive Chef

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Food. Thoughtfully Sourced. Carefully Served.

Hyatt’s food and beverage philosophy, Food. Thoughtfully Sourced. Carefully Served., guides the way we design menus to better serve our guests, our communities, and our planet. We strive to provide healthful options for guests to support their wellbeing.

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Sustainability

At Hyatt, we’re working every day to create a World of Care – and that includes caring for the planet. 

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